
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Prep Time10 Mins
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Cook Time20 Mins
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Serving1
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Ready In30 Mins
Lachha Mathri is prepared after giving numerous layers to the plain mathri and is super tasty to eat as a snack. Mathri is a traditional north indian crispy crackers generally prepared and feasted upon during tea time or on the occasion of festivals. The trick to get perfect melt in the mouth crispy texture of mathri lies in the ingredients that goes in the preparation of its dough and the manner of deep frying.
How to make Lachha Mathri at home
Ingredients
Directions
Steps to make Lachha Mathri
Step1
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add maida and other spices
Step2
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make it into pieces
Step3
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make 3 rotis and place it on each other
Step4
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roll it and cut into pieces and give this shape
Step5
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fry it in hot oil
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Easy recipe of Lachha mathri – ready in 10 mins
Ingredients
Follow The Directions
Steps to make Lachha Mathri
Step1
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add maida and other spices
Step2
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make it into pieces
Step3
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make 3 rotis and place it on each other
Step4
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roll it and cut into pieces and give this shape
Step5
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fry it in hot oil
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